On Tuesdays and/or Thursdays, I will do my best to give one simple fitness, triathlon or running tip, trick or piece of information that will provide some value to in either helping you to become...
What does it take to get you out of bed and get your workout on in the morning? Is it just an alarm clock? Is it the fact you have the opportunity to hit the “Snooze Bar”? Do you have an issue with...
Are you seeing a pattern yet? Yes, I am becoming a huge fan of the 6 year-old running shoe company known as Altra. As I have been instructing clients in form techniques, and have found that most of...
I have been a fan of the Altra line for a little while now, so I was so honored to be given a chance to review the brand new Altra Torin 2. I reviewed the 1.5 version when it first arrived, and it...
It's been a couple of weeks since I have been back from the NYC Marathon, a couple of weeks since my last post and worse yet, almost a year since my last race recap, so I guess it's about time I...
It is no surprise that Broadway musicals have embraced the world of multimedia. In my review of Ghost:The Musical, I even prefaced how as appealing as it is, it sometimes is a detriment to the...
There is a secret getaway we have here in Tampa, and it is very famous among Tampa runners and triathletes. Especially if you are a regular runner of the Four Green Fields Tuesday run, the McDinton’s Pub Tuesday Run, and the Yard of Ale Thursday run. As a result, if you want the finest coffee and espresso drinks, the wildest and most nutritious smoothies and unbelievably delicious homemade scones and baked goods, you need to visit Jet City Espresso.
Jet City is owned and operated by Jessica Glover who brings a world of restaurant experience and tastes to her establishment. She is committed to producing good coffee and freshly baked goods. She converted the sunroom of her house into the shop. Do you want homemade baked goods? Well, Jet City is the place to go. Her scones are as delicious as they are fresh and natural. Jessica is a fan of the most organic, natural and fresh ingredients possible. Are you on a gluten-free diet? No worries. She has gluten-free scones, rice crispy treats, and muffins. Do you practice a Paleo lifestyle? No problem there either. She provides Paleo Brownies and scones too. Your mouth is watering now. Isn’t it?
Speaking of Paleo, what about her espresso drinks? Do you require Coconut or Almond milk to make your latte or cappuccino? Not only will she make it with your favorite milk, but if you ask her nicely she might even sweeten it with coconut sugar or organic honey.
I can continue to go on and on about Jessica’s delicious goods and coffee, but what makes this little secret so special is her rare positive energy that will not allow you to feel anything but happy during your visit. Because of the aura of positivity that the patrons of this magical coffee house also help to continue to create an atmosphere of, well, “home.” Walk into this place once, and you are on your way to becoming one of the family and before you know it Jessica and the other patrons are calling you by name and you are receiving hugs and kisses on the cheek whenever you enter or leave. Well, at least that what happens to me.
Most noteworthy, the walls are covered in with paintings of local musicians that were created by Jessica herself. There are stands with guitars, mandolins, and banjos each of which can be picked up at any time and played with perfection by Jessica Glover herself. When the conversation is not taken over by stories of races, or upcoming athletic events you might be lucky to find a couple of musicians jamming out. Maybe you will hear, original tunes, contemporary covers, classic hits, or Jessica’s favorite, Irish Folk music.
In a society where almost all of the coffee shops are commercial, the coffee is burnt, the baked goods and food are shipped frozen and microwaved, Jet City brings you back when coffee was made to perfection, the baked goods were fresh and the environment was positive and friendly. Beware, walking into Jet City one time guarantees you will constantly be aching to return.
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| You might remember this woman from Tribute Tuesday #1 |
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| Virginia (Maya’s Mom), Elena (Maya’s Aunt), and Maya |
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| Susan and Maya |
I mentioned yesterday I am planning on having a regular column called Tribute Tuesday where I will select someone in my life who has had a positive influence on me in some way or another. Most of the time these people will have coached to increase my athletic prowess (which is actually pretty easy), challenge me intellectually (which isn’t really all that hard either), and/or inspire me to be a better human being. My first Tribute Tuesday subject has done all three. With no further ado I would like to introduce my coach, and friend; Amy Eck.
This is a kind of crazy picture of her, but it does really give the best possible introduction to her personality. She is a wild, and free spirit with the most positive outlook on life I have ever known in a human being. She refuses to believe there are limits to anyone’s potential, including her own. Just to give you an idea, this woman has competed in the Kona Ironman World Championships, the World Xterra World Championships, numerous ultra running and mountain biking events, and was a competitive wrestler in high school and college (yes I said wrestler). I credit her incredible coaching to my 47 minute reduction in time for my PR at Ironman Augusta 70.3. There is nothing Amy cannot do and her energy is uber-contagious. She gets so excited when she is able to help and/or see someone succeeding that she turns bright red. I cannot believe she doesn’t get muscle cramps in her cheeks.
Now she and her husband Erik are training for her biggest event ever, the birth of their first child. As you can see her pregnancy hasn’t taken an ounce of her positive energy away. She continues to enjoy life and even with all that drag she still beats both me and her husband in the pool. Obviously she doesn’t let anything conquer her competitive side. She was brought here to Florida due to Erik’s mobilization as a Reserve Navy Officer to CENTCOM, so the only negative thing I can possibly say about Amy is that she will be leaving to return to her home and coaching practice in Hawaii. (It was impossible to find a photo of her where she looks “normal”. In most of the pictures she is either in a superhero costume or in race clothes, but it’s…well…it’s Amy)
Grew up in: Arlington, Texas
What is your favorite motivational quote?There is a trend I jumped on early in January, right after I finished the Goofy Challenge. The Paleo Lifestyle. Most people would call it a diet, and if it was temporary than I would say they were right. At first I was a little spooked by it, but my friend and coach Amy Bennett Eck, dared me to try the lifestyle for 30 days and see what results I obtained and how I felt.
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| Before Paleo |
The first week was tough. I was lethargic, my workouts suffered, and I felt like I had lost a lot of strength and endurance. (Of course that might have also been from the Half Marathon and Marathon I ran the weekend before I started.) Something happened about the middle of the second week. I woke up on Wednesday and I felt better. Interesting thing was, it was immediate. I went to bed Tuesday night after strictly following Paleo for a week plus two days and I woke up on Wednesday, feeling like myself again. I’ll talk about the hi-level science in a minute, but let me just tell you I thought I could take on the world. The following Saturday I ran ten miles faster than I ever had. It was just amazing the energy I had. I don’t have that energy all the time, but I did for the next couple of weeks at least. Ever since then I have keeping a pretty strict Paleo Lifestyle at about 85-90%. The other 15% I attribute to pizza, beer, the occasional ice cream and a few items in my race nutrition.
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| On Paleo |
So what is Paleo? The word Paleo comes from the Paleolithic Era or the caveman era. It is basically eating as the caveman did, before processing, before grains, before even beans and legumes. It basically, consists of meats, vegetables, fruits, and nuts. There are some items that are what I would call, “on the line”, specifically, milk and butter only if they came from a grass fed cow. There are no grains, no legumes, and no other dairy. I really thought it was going to be tough and the first week was, but after I toughed out the first week, I really didn’t even miss the bread, pasta, corn, cheese, yogurt or rice. Sounds like a lot doesn’t it? Well let me give you my results; I lost 12 pounds and 4% body fat in that first month. Crazy huh? Because of the Goofy Challenge, my workouts were even cut back that month. Since then I have lost another 5 pounds, 3% more body fat, my race times are faster, I can run, swim and bike longer and I have found my love for cooking again.
Let me tell you about the results of my friend Susan Johnson-Velez. Susan is a lawyer and single mom that was a little overweight, and had a severe case of asthma. She started two months prior to me with just removing dairy, and then started Paleo strictly in December and January like me. Now, she is down 35 pounds and the three medications she took for her asthma has been reduced down to a seasonal herb. Isn’t that crazy? I watched this beautiful woman go from baggy dresses and jeans to mini-skirts and dresses and skinny jeans, tight tops and boots. She came with us as our sherpa for the Chicago Marathon last October and when I saw her again at Jet City Coffee in January, my jaw hit the floor. The difference was amazing, and she has only gotten more fit, thinner and hotter since then.
My instruction book for this lifestyle started with The Paleo Diet for Athletes first printing, but since then Joe Friel and Loren Cordain, Phd have updated it. For the edition I was using, Joel Friel, the father of triathlon training, was instructing the Paleo diet for everything except for pre and post workout meals, and race nutrition. I have not completed my read of the second addition, but from what I can tell, Joel is not adding suggestions for those meals to be Paleo as well.
Why Paleo? The theory is, that grains have two major disadvantages; One, they breakdown into sugar, which if you do not use the carbohydrates right away they end up creating imbalances which increases your insulin levels causing the metabolism to slow down and store fat. Second, a lot of grains contain gluten which is basically poison. If the grain, for example oatmeal, does not naturally contain gluten, then there is more than a possibility that it was packaged a facility that also packages grains that do have gluten causing transference. Interesting enough there is another risk of transference of gluten; through meat. If a cow is grain fed, then the meat may have a high level of gluten along with the milk produced. I have actually started buying meat from a farm in Texas that has only grass fed meat. Slanker’s Farms also has chickens, buffalo, and some fish as well. All of it natural without antibiotics, pesticides or hormones.
The benefits of Paleo start by eliminating all the excess sugar your body doesn’t need or use, and then instead of using sugar for energy it uses fat. Since fat is a lot more dense than sugar, the energy production lasts a lot longer, which means you last a lot longer. Can you imagine working out and being able to go a couple of extra miles, just because you want to? Can you imagine a new outlook on life, not to mention cooking? I found a lot deeper interest in cooking since I started Paleo. Also, depending on your body and where you are at the moment, for every pound of excess you rid your body of, it could translate into a 10-12 second per mile decrease in your running time.
There are a lot of resources out there on Paleo. I personally am only fond of books and articles written by Loren Cordain, Phd and Rob Wolf. There are plenty of great resources for recopies on the internet. Do you think you have to give up brownies? Here is my favorite recipe for Paleo Brownies;
Preheat oven to 325 degrees F
They are awesome, trust me.
Check out the books and articles online and see what you think. I suggest just thirty days, knowing that the first week to two weeks you will probably not feel great, but the energy will hit like electricity once your body converts from burning sugar to burning fat.
I hope you are able to extract some good information and that it may at least increase your interest in this healthy lifestyle.
The mailbox provided a gift when I got home today. It will seem pretty cheesy to most people, and by most people I mean almost everyone. Vistaprint offered me a free sample prototype while I was trying to negotiate customized t-shirts for the A-Train. Of course I didn’t need to give them our final design, since I didn’t have one yet, so I gave them something quick, but I thought it was kinda cool. Ready for a laugh? Here ya go.
Notice the title of this blog is not Psychology of the finish which I could probably write another full posting on. This is “the end”, because within this life we have a number of endings. Some of them open new doors, some of them just mean we have more to go. In triathlon, we end each event just to start another one. I have noticed a few things about myself that I need to overcome and maybe they may just be similar to what you may be going through. Some of the tips and tricks I have learned may help, and if they do great, if not you have another tool in your bag to pay it forward to others.
The idea for this posting hits me every time I am in the pool. As I stated numerous times in early posts, I am not a good swimmer by any means. I try though. What I notice is when I am in the pool, I speed up a bit when I see the wall coming up. I end up a little more winded than planned and I stop after 100 m. Interesting enough, I do make my turn at 50m, but the 100m wall I want to stop. This is what I reference as the end, not the finish. In the beginning of the workout I have many more laps to do, but I end up grabbing an extra breath and a few seconds of rest at each 100m turn. I know it psychological, because in open water I can just keep going. Do I change strokes occasionally to check the distance on my watch? Sure, but I continue on in just a few seconds. So why the difference? Is it discipline? Yes, that’s part of it, but it is also, the idea that the wall is right there seems to put the idea in my head that it is the end, so automatically speed up and my breathing changes. Obviously, this is probably not a common problem because I see a lot of triathletes swim lap after lap after lap.
Swimming isn’t the only event where the psychosis of the end comes into play. Have you ever gone out on a run knowing you are going to do six miles and at the end you are exhausted even though you might have run conquered much longer distances? I personally see the end of the workout and something kicks in and I am ready to stop for at least that portion of the session. I am not talking about a tempo run or a track workout. I am talking about just your basic run workout. Different workouts obviously dictate different intensity. For example, a 6 mile tempo run will require and higher intensity level then a long slow distance run, just as a track workout has a higher intensity level than even a tempo run.
The question is how can this obstacle of the end be broken? I have started coming up with a few ways to break through the end in order to keep going in the pool, do the optional mile after a hard track workout or even do that insurmountable transition run after a long hard bike session.
1) Swim – Learn to do flip turns if you don’t already know. My last workout I started to incorporate flip turns. I still am learning how to do them correctly, but because I took my 1000m continuous swim to learn to do them, the wall became an opportunity to practice the flip turn, and the 50m swim became the time I assessed how I did, and what I needed to make them better.
2) Run – there are three ways I usually get through this:
- The optional mile becomes not optional
- Fake it – no matter how slow you end up going do not worry just get it done and after a while your body will learn to expect it
- Give yourself a little extra time for recovery. In our speed workouts the coach gives us a pre-determined amount of recovery prior to the optional mile. Sometimes I need more, so I take it and then run the extra mile on my own.
3) Bike-to-Run Transition run – I have only found one real way to get through this myself. Have your running shoes (and socks) ready to go when you get back and in full eyesight when you either open the car or even pull up. My friend Nick sometimes trusts his shoes right under his car so he can hang his bike and go. If you trust that they will still be there this is the best way. When I personally see my shoes there ready and waiting, I would feel guilty if I didn’t run. Of course guilt is a more negative emotion, but sometimes the negative emotion can be used for a positive outcome. In my experience, if I decide to wait, I usually end up cooling down and I just have no desire to run. If I jump into my shoes and start the run, I feel like I am already running might as well work it the best I can.
In life I have had numerous endings that have also opened new doors to experiences that I would not have had if I didn’t recognize it. The end of my military career brought me to the corporate world where I have been succeeding. I had the choice to either stay in the military and continue my career or leave and start another one. I may have never started on this journey into endurance running and triathlon if I didn’t move on from the military. At the same time I have been offered numerous times after I finish a project to stay at the same location. Almost every time I have decided to move on and my following project has always given me the opportunity to learn something new.
In each of our lives there are “ends” to experiences, jobs, education, friendships etc. I believe the secret lies in recognizing whether it is actually an end or a finish.
