In the relentless pursuit of personal growth and self-fulfillment, the journeyBecoming the best version of oneself is a path worth embarking upon.This self-improvement guide is a roadmap designed to...
I personally have been involved with charities that specifically relate to Cancer for over a decade now. With that in mind and the fact the my friend Ben Mena has taken on a challenge with the The Little Things for Cancer and created a team to run the Marine Corps Marathon, I thought this would be an appropriate time to incorporate a guest post by my friend David Haas. His bio is at the bottom of the post, but he is very active in creating awareness and outreach for Mesothelioma. Enjoy this great article and pass it on to anyone you know that cane be of benefit. Carpe Viam!
How to Improve Nutrition During Cancer Treatments
Nutrition plays an important role in helping to prevent many types of cancers, but it also plays a major role for those going through cancer treatments and therapies. Eating the right foods can help you maintain your energy levels, gain needed strength to go through treatment and improve your quality of life. However, vicious side effects such as nausea, loss of appetite and extreme fatigue can seriously affect your ability to eat.
Learning how to side step these problems and improve your nutrition can make cancer treatments easier to handle.
Common cancer therapies such as surgery, radiation or chemotherapy often result in nausea. Since weight loss can lower immune system function, sap your strength, and lower your vitality, it’s particularly important to learn how to improve your nutritional condition when nauseated.
Start by eating smaller meals more frequently throughout the day. Sipping carbonated beverages, using foods or drinks that contain ginger; sipping clear soups and avoiding spicy foods can also help. It’s also important to stay hydrated, so focus on foods that contain plenty of liquids such as puddings, custards and creamy soups.
Loss of Appetite
The stress and emotional upheaval that comes with a cancer diagnosis can seriously affect your desire to eat. Uncertainty, fear of the unknown and strained family relationships only adds to the burden. Even if you don’t feel hungry, it’s important to eat a balanced diet that’s high in protein, fruits and vegetables. The University of Arizona Cancer Center suggests you take advantage of the time of day when your appetite is best.
Focusing on higher calorie foods for both meals and snacks will help because you won’t need to eat as much volume. Try adding fortified protein powders to milkshakes, snack on cheese and nuts, and add sauces or extra fats to your vegetables. Making sure you exercise everyday can also help to increase your appetite.
When you’re tied and worn out due to anxiety, medication, or treatment, poor nutritional practices only makes the depression or dragged out feeling worse. Getting plenty of liquids, exercise, and nutrient-dense foods in the form of colorful fruits and vegetables are important to keep the fatigue from getting you down.
While some causes of fatigue from cancers can’t be avoided, like the symptoms of mesothelioma, make sure you’re eating plenty of iron-rich whole-grain cereals, getting adequate sleep and eating enough protein foods such as eggs, beans and dairy. While paying attention to nutritional details can feel like it’s more trouble than it’s worth, keeping your nutritional intake high during cancer treatments can give you that extra edge you need to survive.
Joining the MCA in 2011, David Haas is the Director of Awareness Programs. In addition to researching much of the information available to our site’s visitors, David often blogs about programs available and campaigns underway at the Mesothelioma Cancer Alliance. David is a fitness enthusiast who frequently runs, climbs, and bikes for enjoyment. He is also very involved in outreach associated with awareness about the dangers of asbestos for many different organizations and groups of people.
Read more: http://www.mesothelioma.
Happy Monday Everyone. I know it isn’t much but this will be a small milestone as it’s the 20th blog I have written. I have not achieved the frequency of my friend Kat at Sneakers and Fingerpaints who writes 30-40 entertaining and quality posts a month, but I am working up to it. I would really like to allow you to follow me through this last week as I get ready for the Revolution 3 Florida 70.3 this weekend, so I am going to attempt to write a blog a day on my thoughts, workouts and other tasks I am doing in order be as fresh and strong as possible for this 70.3 Triathlon. The Magic Number is 6. Six days until the race.
This weekend was filled with slightly less intensity of training as I started the tapering process for the Rev3. On Saturday the A-Train completed a pretty intense 6 mile run followed by a swim in the extremely choppy surf of Clearwater beach. It was perfect weather for a run which took us along the beach and over the Sand Key Bridge. This was a good last quad burner for some explosiveness during the run portion next week. I always like running with Nick Z. He is an extremely fast runner so even though he is not running at his pace, he pushes me to keep my pace a little faster than usual. Not quite a tempo run, but fast enough for this shake out run.
I went up to the ballroom level of the Hyatt right near Pier 60 after the run and had a chance to get to know one of our new members Jessica M. The hotel is very plain from the outside but inside it is really beautiful. We bought a couple of beverages at the coffee kiosk and then went outside to chat and found comfy couches and chairs with views for the water and the beach. A perfect wind down to a tough workout. Jessica is a recent transplant from Brooklyn, New York, with a love for working out and running. We found out during the Miles for Hope ride how tough this woman really is. I mentioned in that post that we averaged about 18.5 mph during that ride. Ms. Jessica kept up with us the whole way on a recently purchased bike, with no cages or clips on her feet. She did the whole thing with running shoes and flat pedals. That had to be really difficult. I probably couldn’t have been able to keep up.
Sunday we rode a semi-fast 42 miles on the Sun Coast Trail. We started with seven riders and it was very comfortable. of course I lost the valve to my Speedfill early in the ride, but with two backup bottles I was still able to hydrate effectively. The ride started a little chilly for Florida. I don’t know the exact temperature, but it felt low 60s. I was concerned at first because I really wasn’t prepared with long sleeves or with arm warmers, but after a brief warm-up spin, Pete broke away for a bit and I followed. At 23 mph and spinning at at a cadence of 95 rpm, I ended up getting my heart rate up and I warmed up very fast. As we closed in on the baseball fields, marking the halfway point, Pete took it up another notch and we were both hitting 25-27 mph for the mile prior. Oh did I mention the first half was with a decent head wind? I didn’t realize it till I looked down at my Garmin and noticed I was working pretty hard to keep 19-20 mph. The group and I took quick break and then headed back which turned out to be faster and easier due to the tail wind. Pete and I kept a pretty good pace the rest of the ride with Jaime, Stephanie and one other gentlemen on our wheels. About 6 miles prior to being back to the cars, Pete decided to hang back a bit and Steph got rolling with a really nice pace so we played cat and mouse sticking to about a 21-23 mph pace. It was a fun ride, but luckily not too intense to keep our legs for next weeks race.
I went home, showered, rolled, stretched and then headed for a really good brunch at Grillsmith. If you have not had their brunch I highly recommend it.
This morning I woke up extremely lazy, but I knew if I didn’t jump into the pool, I would come up with every excuse in the book not to do it later. Amy, my coach, had me doing a short workout but was form focused which is what I need right now.
There is a trend I jumped on early in January, right after I finished the Goofy Challenge. The Paleo Lifestyle. Most people would call it a diet, and if it was temporary than I would say they were right. At first I was a little spooked by it, but my friend and coach Amy Bennett Eck, dared me to try the lifestyle for 30 days and see what results I obtained and how I felt.
The first week was tough. I was lethargic, my workouts suffered, and I felt like I had lost a lot of strength and endurance. (Of course that might have also been from the Half Marathon and Marathon I ran the weekend before I started.) Something happened about the middle of the second week. I woke up on Wednesday and I felt better. Interesting thing was, it was immediate. I went to bed Tuesday night after strictly following Paleo for a week plus two days and I woke up on Wednesday, feeling like myself again. I’ll talk about the hi-level science in a minute, but let me just tell you I thought I could take on the world. The following Saturday I ran ten miles faster than I ever had. It was just amazing the energy I had. I don’t have that energy all the time, but I did for the next couple of weeks at least. Ever since then I have keeping a pretty strict Paleo Lifestyle at about 85-90%. The other 15% I attribute to pizza, beer, the occasional ice cream and a few items in my race nutrition.
So what is Paleo? The word Paleo comes from the Paleolithic Era or the caveman era. It is basically eating as the caveman did, before processing, before grains, before even beans and legumes. It basically, consists of meats, vegetables, fruits, and nuts. There are some items that are what I would call, “on the line”, specifically, milk and butter only if they came from a grass fed cow. There are no grains, no legumes, and no other dairy. I really thought it was going to be tough and the first week was, but after I toughed out the first week, I really didn’t even miss the bread, pasta, corn, cheese, yogurt or rice. Sounds like a lot doesn’t it? Well let me give you my results; I lost 12 pounds and 4% body fat in that first month. Crazy huh? Because of the Goofy Challenge, my workouts were even cut back that month. Since then I have lost another 5 pounds, 3% more body fat, my race times are faster, I can run, swim and bike longer and I have found my love for cooking again.
Let me tell you about the results of my friend Susan Johnson-Velez. Susan is a lawyer and single mom that was a little overweight, and had a severe case of asthma. She started two months prior to me with just removing dairy, and then started Paleo strictly in December and January like me. Now, she is down 35 pounds and the three medications she took for her asthma has been reduced down to a seasonal herb. Isn’t that crazy? I watched this beautiful woman go from baggy dresses and jeans to mini-skirts and dresses and skinny jeans, tight tops and boots. She came with us as our sherpa for the Chicago Marathon last October and when I saw her again at Jet City Coffee in January, my jaw hit the floor. The difference was amazing, and she has only gotten more fit, thinner and hotter since then.
My instruction book for this lifestyle started with The Paleo Diet for Athletes first printing, but since then Joe Friel and Loren Cordain, Phd have updated it. For the edition I was using, Joel Friel, the father of triathlon training, was instructing the Paleo diet for everything except for pre and post workout meals, and race nutrition. I have not completed my read of the second addition, but from what I can tell, Joel is not adding suggestions for those meals to be Paleo as well.
Why Paleo? The theory is, that grains have two major disadvantages; One, they breakdown into sugar, which if you do not use the carbohydrates right away they end up creating imbalances which increases your insulin levels causing the metabolism to slow down and store fat. Second, a lot of grains contain gluten which is basically poison. If the grain, for example oatmeal, does not naturally contain gluten, then there is more than a possibility that it was packaged a facility that also packages grains that do have gluten causing transference. Interesting enough there is another risk of transference of gluten; through meat. If a cow is grain fed, then the meat may have a high level of gluten along with the milk produced. I have actually started buying meat from a farm in Texas that has only grass fed meat. Slanker’s Farms also has chickens, buffalo, and some fish as well. All of it natural without antibiotics, pesticides or hormones.
The benefits of Paleo start by eliminating all the excess sugar your body doesn’t need or use, and then instead of using sugar for energy it uses fat. Since fat is a lot more dense than sugar, the energy production lasts a lot longer, which means you last a lot longer. Can you imagine working out and being able to go a couple of extra miles, just because you want to? Can you imagine a new outlook on life, not to mention cooking? I found a lot deeper interest in cooking since I started Paleo. Also, depending on your body and where you are at the moment, for every pound of excess you rid your body of, it could translate into a 10-12 second per mile decrease in your running time.
There are a lot of resources out there on Paleo. I personally am only fond of books and articles written by Loren Cordain, Phd and Rob Wolf. There are plenty of great resources for recopies on the internet. Do you think you have to give up brownies? Here is my favorite recipe for Paleo Brownies;
- 1 16oz container Nutbutter (recommend MeeNutButter)
- 1/2 cup cocoa powder
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 2 large eggs
- 1 1/4 cup agave
- 1 teaspoon vanilla
- 12 ounces dark chocolate, cut into chip sizes
- Coconut Oil, melted for brushing
Preheat oven to 325 degrees F
- In a large bowl add container of NutButter, cocoa powder, sea salt, baking soda, eggs, agave and vanilla.
- Using a hand mixture blend until all ingredients are combined well.
- Using a spatula combine dark chocolate chips into the mixture.
- Take a 9×13 baking dish and brush with the melted coconut oil. Add mixture to the baking dish and bake for 40 minutes.
- Let cool, cut into square and enjoy
They are awesome, trust me.
Check out the books and articles online and see what you think. I suggest just thirty days, knowing that the first week to two weeks you will probably not feel great, but the energy will hit like electricity once your body converts from burning sugar to burning fat.
I hope you are able to extract some good information and that it may at least increase your interest in this healthy lifestyle.
There is on aspect of competing in triathlon that is consistent among all courses, distances and brands; racing is lonely. Obviously, during the swim it is hard enough to breathe let alone talk. USAT regulations state that you keep four bike lengths between competitors unless one is passing and even at that point it must be done in 20 seconds, so accept for a “hey”, “hello” or an “on your left” there is not much conversation going on there. The run can be more interactive, but after a long swim and bike, most competitors are already hypoxic or have a certain aerobic pace that doesn’t allow for a lot conversation their either. It does happen though where athletes find new connections or meet with old and finish the run together, but it is rare, at least from what I have seen. The common denominator is the people whom you share the race experience with, or the support that accompanies you. After some logistics issues otherwise cancelled some of my support and fellow athletes, I was still fortunate enough to be surrounded by a small group of A-Trainers that made the entire experience a memory that will not fade.
On Friday we met up at Celeste’s home which was centrally located and began the caravan up to Georgia. We started with three suv’s and a car with seven athletes. Most of knew each other from other races and workouts, so the dynamic of the group was anxious but friendly. The ride down was full of group texting, slight a couple of rather “adventurous” maneuvers, the lost and found of some of the caravan, but all-in-all safe and successful.
Luckily, we arrived early enough to drive to the expo and check-in, providing us the option of sleeping a little longer in the morning without the inconvenience of long lines which are typical to this race. I was mentioning to one of my cohorts, that the previous year we arrived at check-in at 6am, coffee in hand, so we were in a prime spot when the activities started at 7. I enjoyed this experience much more as there were no lines and even the expo was fairly empty enough to allow us to shop for any possibly extras we may need or want for the race. Of course after an eight hour drive, unpacking gear, checking-in and shopping we were all tired and hungry. We decided to walk down Broad Street, the main downtown strip, and see some of the nightlife on our way to Mellow Mushroom. The thought of pizza from Mellow Mushroom made Celeste and myself excited with anticipation, but unfortunately, when we arrived there was a long wait and the other places we discovered just did not have the selection the group needed. Even splitting up, Celeste and I picking up the pizza, while Beth, Bruce, Chris and Jessica retrieved the cars from the hotel proved to allot too much time between eating and allowing sleep to overcome us. On the way back to the hotel, we settled on the next best choice which was have another pizza joint deliver food while we headed back. The conversation seemed to stay on the race, sleeping and television while we plowed through two pizzas and 20 wings, which were actually a lot hotter than I expected, before we all finally retired for the night.
Saturday, brought on another level of excitement, renewed energy and the freedom of knowing the only task we needed to accomplish was to stow our bikes in transition for the next day’s big event. I set the alarm for 7 o’clock thinking that would be the latest I slept in a while, but nevertheless my eyes popped open at 6:30 wide awake and ready for the excitement of the day. Amy, my coach, had planned for me to do 15 minutes of each event as a precursor to the following day, however, emails had been sent from Ironman, announcing no swimming in the river would be allowed prior to race day. Swimming the day before the race is usually used to double check the wet suit and understand the conditions of the body of water. For me this was not a big deal, as I had already completed the race the year prior, but it could have been for the rest of the group of whom not only was this the first time competing in Ironman Augusta, it was also their very first 70.3 distance triathlon ever. With all of set on that fact, a few of us headed out for a run, which was surprisingly hilly, but interesting and fun due tot he southern cultural differences and the rare sighting of a fox. Afterwards, we grabbed our bikes and headed out the opposite way and ended up in a very nice neighborhood with a couple of steep climbs. I was grateful for that in order to test my bike, which had been recently pulled apart, cleaned tuned and re-assembled, and my legs. Everything seemed to be in working order which pleased me just fine.
After a shower, a hearty breakfast, compliments of the Comfort Inn, and a quick jaunt to the bike store, we all loaded up our bikes and headed back to transition and race headquarters to drop our bikes in transition and explore the expo one last time. Transporting our bikes to transition was uneventful with the exception that as we walked our bikes to transition, we noticed athletes with wet suits coming up out of the water. When we inquired about it, they had no idea that there was an email warning of the disqualification if swimming in river prior to the race. As a matter of fact the athletes we did talk with all mentioned the overabundance of people that were actually swimming, of which was confirmed by our own eyes. We were all a little disappointed about that, however we shook it off not allowing it to crush our “high” of pre-race emotions.
Something I said to Chris, as we were walking into the expo that afternoon, may explain my last statement. I expressed to him that I enjoyed the events of race weekend almost as much as the race itself. The positive energy of all the athletes there to compete, seems to quell and increase allowing everyone to share in it. Every expo I have attended from 5k races, marathons and mud runs to half and full Ironman triathlons, they all have never disappointed with the positive aura and energy collected and passed by runners, athletes and support staff. It is one of my favorite parts of the weekend and this expo was just as exciting.
After buying a sample pack of a new natural energy drink called Zip Fizz, which tastes like grape and orange soda by the way, I was walking back to the main hall when I saw someone I have been wanting to meet for a long time. He was not only someone I had read about in countless articles but he was a friend of Lisa Jamison, my extraordinary massage therapist and friend. This gentlemen did something that would be a first and would motivate a whole new generation of people to overcome the obstacles in their life and challenge themselves to live up to their own dreams. Scott Rigsby, was the first double amputee to complete the Ironman World Championships in Kona, and I believe the first to finish a full Ironman period. I was elated to meet Scott and I was shocked to watch him stand up and sit down as he was signing posters and books. He moved up and down smoother than a lot of people I know whom have natural legs. After a few words of conversation, a picture and him signing his book for me, I realized why he was so successful. They guy just oozes positive mental attitude and strength. Somehow, I believe that whether or not he lost his legs he would have still found a way to be a role model for people. I wish I would have had the chance to read his book prior to the expo and would have been able to talk with him more about it.
Incredibly, I walked into the main hall and right there was another guy I admired. John Pyle. A vet whom had ran across America, flag in hand, for wounded veterans everywhere. I had talked with John before where I coach at Fit2Run, and even then I noted his air of strength. John is a little more grounded then Scott, not to mention a little older. He reminds me of that guy in the motorcycle movies whom hangs out in the biker bars but is not part of the gang. The character whom always ends up getting hit over the head with something on accident and then ends up taking out the whole gang. Very cool, positive, respectful and passionate about his cause, but to be on his bad side seems like somewhere I would not want to be.
I completed my purchases and I headed to the hotel restaurant because I was starving. I didn’t want anything to heavy because of our dinner plans that night, but I needed a snack and Bonk Breakers, Honey Stinger Waffles or any other race supplement was not going to do it for me. As I sat at the bar, the beer taps floated past my field of vision and my mouth started to water. Really? I wanted a beer? Now? “Well, you only live once”, I thought to myself. Thinking about my friend Dom (whom conquered the Chicago Marathon while stopping in the middle for a beer), I ordered a Guiness, and the Salmon with vegetables and it was awesome. It was even plated beautifully. While I was eating a very interesting couple sat down next to me. The wife was an Xterra triathlete and trail runner hopefully bound for the World Championships and he was doing his first 70.3 the next day. The dynamic had them supporting each other for races, but never doing the same race. After the pleasantries and initial info gathering the conversation turned to running where I was impressed to hear after a long career of running she had started focusing on a new form to help her run more efficiently. Was this a sign? Running form is what I teach, coach and mentor athletes on and love doing so, and this athlete just so happens to let me know she has been looking at changing her form. Kismet! Of course as always I mentioned the group I coach at Fit2Run, my back story of how I became a form advocate, my results and then proceeded to ask her about her experiences changing her form and what she was looking to do. We right on the same wavelength and she even asked my my opinion on a couple of things. Needless to say, it was an outstanding feeling.
We called ahead to Carraba’s because of course most of the triathlete world wants pasta to carb load the night before. Being on a 90% paleo diet I now forgo the pasta rituals and more prefer meat and vegetables. I had a combo of steak marsala, chicken brian and vegetables with a couple of glasses of sangria to help me sleep. It was perfect and the fact we did not wait for anything made it even better. So, it was back to the hotel, to double check the gear, lay out clothes for the next day and off to bed.
My race night ritual usually always includes the following; lay out my gear, go over the race in my head to include transitions and nutrition, pack everything up, double check my list one more time, lay out my clothes bib, shoes, hat and glasses in some odd way, take a picture, post it to Facebook, set my alarm and do whatever I can to get to sleep. The latter is the hard part. I end up so anxious that I do not usually drift off for a couple of hours. This night was no exception except I made a small error that revealed itself way too late.
My eyes popped open the next morning and I was ready for the day. The alarm hadn’t gone off so I thought there was no problem with just lying around for a bit to get my bearings. As I turned over, to turn off the alarm, my eyes cleared up on the face of the clock; 4:25am it read. WHAT??? 4:25?? I was supposed to be up at 3:30 so I had an hour to gear myself up for the race before I was supposed to be downstairs at 4:30am. SON OF A MONKEY”S UNCLE!! (That may have not been my exact vernacular.) I couldn’t believe I overslept. I immediately jumped up disrobed, put on my tri shorts an shirt, took my vitamins, put in my contacts, gathered my stuff and was down in the lobby by 4:30am awaiting the rest of the crew. No hygiene, no pre-race glide, no pre-race meal and of course what I disliked the most, the fear I would have to use a porta potty for a bowel movement. OH-EM-Freakin -GEE! My head was a wreck and I knew I had to get it together. I was so lucky, I ended up driving myself to the race because I needed a little time to pull myself together.
I finally accepted the inevitable when we parked the cars fairly near to transition. This was a huge plus as last year we ended up walking over a mile and then dragging our bikes and gear back. Each moment started to bring on more and more positive energy. Not that I wasn’t still anxious, but everything was starting to align. Setting up transition was easy breezy. A couple of weekends prior Amy had me running through my transition setup a few times to make sure I knew what was the most efficient for me, so it was just like putting puzzle pieces together; towel, shoes, cletes, race belt run, race belt bike, helmet and glasses. Attach the bottles, ditch the bag and my transition was officially setup. I ran up to it once and jumped in my cletes and mimed through my first transition as a quick check and at that point I was confident at least my bike and gear were ready. I grabbed my wet suit, a honey stinger waffle and headed to the bus for a ride back to the swim start.
Everything continued to align as the bus’s speaker roared to life with the announcement that there would be two stops. The first being the swim start and the second being the host hotel. “Wait!” I thought. “Did he just say the host hotel? Really?” Shut the front door! I was going to be able to use a real bathroom prior to the race. Awesome! While the rest of the crew decided to go straight to the swim start, Jessica and I continued on to the hotel. The thought of using a bathroom that was not a porta potty for…well…uh…number 2, elated me. Not to mention, the idea I may be able to actually get that cup of coffee I was expecting in the hour I planned to have prior to leaving. YAY!!! Jessica seemed to be just as happy about the chance to have a cup of coffee as well.
After we both accomplished what we set out for we headed out to the River Walk and headed to the swim start. The sky had this purple hue as the orange sun started to peak through the sky. It was gorgeous. I was also really happy to have a few spare moments to spend with Jessica. She had taken the trip with us specifically to be a motivator and sherpa for Beth, and I could tell that she really appreciated Jessica being here. Beth is this type A personality that while excitable always exhibits this aura of sunshine no matter how she is feeling. Jessica, is extremely positive, but a little more laid back, but can definitely take her Cuban persona to a higher level when provoked. Luckily, I only experienced it positively provoked spilling sunshine and rainbows. I found her to be charming, caring and nurturing to everyone and luckily she was there because we all needed that grounding.
Jessica and I walked up to our crew sitting on a curb gabbing while a few of the other athletes we knew all started passing by. We said our good lucks and gave hugs, high fives and fist bumps all the while suffering from own anxiety. Beth is the one who turned me on to blogging more regularly and she has also forged connections with other fitness and running bloggers whom I have read. One is Swim, Bike, Mom whom is very motivating and just so happened to not only be competing but was standing not to far from a group of bloggers that Beth was acquainted with. I was really excited to see her there. I don’t know what it was, but I was enthralled. Maybe because she puts a lot of her personal feelings into her blog that I felt like I knew her, but I was sincerely happy to see and meet her in person.
I looked at my watch and noticed it was 7:15, so I did some of my Dave Scott exercises, lunges and stretches and sat down to struggle with my wet suit. As each leg went on the anxiety increased to another level. “Just get me past the swim”, I kept saying to myself. “Get me on the bike and everything will be just fine.” One more glance at my watch. 7:28am. I had no idea what I was thinking when the first gun went off and the announcer shouted that the Pro Men were off. I went up to the barrier and and waited for them to swim by. They were fast and looked as though they hardly were expending any energy. If I could just figure that out before my wave start everything would be ok, but if I didn’t have it now, I wasn’t going to have it by then. I decided I would trust my training and just do my best to keep straight by sighting every five strokes, kick as lightly as possible and just swim till I was done. After that, what I thought, was a quick meditation my watch said 7:46. I said goodbye and good luck to my crew and headed for the start.