How to Maintain Fitness and Wellness Habits: Tips and Techniques

How to Maintain Fitness and Wellness Habits: Tips and Techniques

Maintaining your fitness and wellness habits can be challenging, especially when life gets
busy. However, developing simple and effective strategies will help you stay on track and
keep your health a priority. This article will provide you with a comprehensive guide to
staying fit and healthy, complete with tips and techniques that you can implement in your
daily routine.

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6 Tips For Quality Run Training

6 Tips For Quality Run Training

Tips for Quality Run Training Train no faster than one pace quicker than the race you are training for. For example, 5k pace is good for an Olympic-distance race, while half-marathon pace suffices...

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Better late than never – Ironman Augusta 70.3 Recap

Better late than never – Ironman Augusta 70.3 Recap

Obviously, Ironman Augusta 70.3 is one of my favorite races, since this is the third year in a row I competed in it.  Why?

  • The 1.2 mile swim heads downstream giving those of us that are not great swimmers a little push.
  • There are two main sporting events in Augusta.  The little golf tournament called “The Masters”, and the Ironman, so the whole city seems to show up to support it.  The Ironman doesn’t have near the amount athletes or the out-of-town spectators, but it doesn’t seem like that when you are competing.
  • The 56 mile bike course is beautifully scenic with rolling hills which makes it somewhat challenging and a lot of fun.
  • The run course is two-loops around the center of town which is loaded with spectators that are cheering and holding signs with sayings like “If Triathlon was easy they would call it football.”  It gives the competitors continuous motivation through a the 13.1 mile completion to the challenge which depending on the temperature could be grueling.
  • The volunteers, all three years I have competed, have always been amazing.  There are aid stations every 10 miles on the bike and every mile on the run, so there are a huge amount of volunteers that are there for a very long time.
  • The expo and check-in have always been run very professionally and smooth.  It is probably one of the best run expos I have took part in.

The weekend started off with a caravan of amazing people up to Augusta caravan crewincluding my buddy Pete, Kari, Jaime, Kat, Chris, Kate, Matt, Jeff & Miranda.  All of them great people and athletes.

The ride up was uneventful with one stop at Cracker Barrel to fuel up and a couple of minute stops for gas and essentials.  We went right to check-in and surprise, surprise, the Marriott opened their new convention center so there was so much more space for check-in and the expo than last year.  In the past everything was in a series of rooms, now it was in one great big room that allowed for more vendors and more space to move around.  There had to be at least 50% more vendors than last year.  It was amazing.  Of course my favorite part, as always, is the atmosphere.  Super charged with excitement and enthusiasm.

After getting settled in are hotels, Chris, Jaime, Kat and I had dinner at this little restaurant of an old hotel called the Partridge Inn.  The meal was incredible, and for the first time I got to try Shrimp & Grits, which of course Jaime was astounded I had never tried.  It was really amazing.  Paleo?  Not in the least, but it was delicious.  We ended up splitting our dinners, of which mine was a 16oz prime rib that was cooked to perfection.  It was an amazing choice, indeed.   (Patrons of the hotel had much less to say of the hotel though.)

pre-transitionThe next day consisted of quick workouts, bike check-in, race prep and another awesome dinner at Charlie-O’s Steak House.  We had a much larger crowd for dinner which not only included the caravan gang, but some members of Tri-Psych as well.  It was the perfect crowd to spend the evening before the race.  Everybody was calm, cool and collected on the outside, but some pre-race anxiety seemed to be looming over all of us.

I was surprised at how well I slept that night.  I usually never sleep the night before a race.  Of course I still didn’t get eight hours, but the 6 I did was a very hard sleep.  I woke up even more refreshed than I thought.   I had the opportunity to dress, eat and be ready with time to chill out and motivate myself.

The transition area was crowding fast as usual, and since last year I had a very early start, this year I ended up more in the middle waves, so there was plenty of time, to relax and get my bike and gear ready, without feeling rushed.  As always there were plenty of people who caught up with me either from, home, past races, social media, or my blog.  It was awesome.  Race morning has to be one of my favorite times of the race, just because of the excitement and the convening with friends and acquaintances.  Those of you podium placers probably are in your own little world at this point, and it makes sense, but to a lotkat and me of us just trying to beat our past times and finish comfortably, this is a great time of the morning.

The shuttle took us to the host hotel, and as it was in the lower 50s at the time, we decided to grab some coffee and hangout in the lobby.  Finally, it was time to head over to the start, drop my “morning clothes” bag in the truck and enter my corral for the start.  I found Jaime, which calmed my nerves a bit.  He races with Team RWB of whom I am honored to call myself a part of as well, but he is much faster than I.  Usually about 20-30 minutes faster.  He is an amazing athlete, motivator and all-around person.  We only catch each other at races, but he always is able to motivate just that little bit extra.

The time came and they moved us to the dock, the

Jaime and I

gun went off and we jumped in and started swimming.  I have been working on my swimming so I adopted my rhythm as soon as possible, and found myself right with the majority of the pack the first 800m but then I fell short.  They swam past and I ended up, as usual, in the back.  Around the 1200m mark the pack behind me caught me and by time I finished, the fast women, two waves behind me, caught me.  I still ended up beating my swim time from the year before by a minute, but it was still slow.

I ran up the ramp to transition and without any incidents I grabbed my bike and headed out and just as I was about to leave transition, mother nature called and I made a quick decision to use the portlets.  I still ended up with a four-minute transition, but I was a little disappointed.  Around the three-mile mark I started to feel something new; quad burn.  I was astounded I was feeling this so soon.  Usually, it took 40 to 50 miles of hills before I felt it this bad.  I must have over-used them in the swim.  After another  fifteen minutes I took a Honey Stinger Gel prematurely and the burn subsided meaning that I must have depleted my glycogen levels just enough to feel it.  My cadence kicked up and I started passing people, and while I was still getting passed by the elite cyclists in the waves behind me, I was doing more passing than getting passed.  The hills were as I remembered and I didn’t have any issues with them until mother nature threw me a curve ball.  She added the wind.  I was thinking the whole time, I just wanted to average 20mph.  That would get me into T2 under 3 hours.  I did make it to T2 with that goal, but I fell short of my 20mph average at 19.44 mph.

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Unfortunately, because I wanted that 20 mph so bad and I had not accounted for the wind, I spent a little more energy than I wanted and I felt in on the run.  At first I felt a little tight, but I was used to that.  In my training it took till mile three to get my legs back, so I pushed through and bided my time until then, but at mile three, the tightness didn’t go away.  As a matter of fact, the tightness never went away.  I ended up doing a run/walk of 1 mile on and sixty seconds off.  It worked but I faltered on even doing as well as I did the year before.  I was under two hours in 2012, but this year I ended up 2:05 which is the exact amount I was off my over-all time: 5:42 off from 5:36.  I cared for a while, but I assessed what I learned and what I needed to take away in order to be successful at Ironman Florida which is the ultimate goal for the year.

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I caught up with Pete around mile 11 and we ran into the finish chute together.  Of course we were passed by Master’s champion runner, Jeff Lessie who was doing the bike and run as part of a relay.  What made it really embarrassing, was that Jeff started an hour behind us and he still caught us.  He is an amazing athlete, and when he ran passed us we thought for sure he was just on his first loop, but when we saw him in the finish area, both of us looked at each other and then down at the ground.  After a couple of nanoseconds we lifted our heads, found him and gave him a hearty congrats.  We both still did pretty well and we knew it.

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On to the next challenge, for me, the Chicago Marathon, and for both of of us Ironman Florida, Panama City Beach.

Carpe Viam!!

 

The New York City Triathlon – Before the race

The New York City Triathlon – Before the race

Traveling for races is always exciting, but the opportunity to race in my favorite city in the world, caused an overwhelming explosion of emotions that may have actually hindered me.  I will explain that last part a bit later, but let me start from the beginning.

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In order to race in the NYC Triathlon from out-of-state, a lottery is performed and in February of this year I  was notified that I had been chosen to race.  At the time I was not quite sure about it, as my race schedule was already pretty full, but I had heard great things about the race, so I decided to go ahead and put it on the calendar.  How many times was I going to be chosen via a lottery…right?  I have entered the lottery for the NYC Marathon for the last 3 years and was never chosen, therefore I felt like this may be a one-time opportunity.  I made my arrangements immediately, and found some inexpensive accommodations at Hotel Belleclaire which ended up to be a very nice boutique hotel on the upper west side of Manhattan, beautifully positioned directly between transition and the finish line.

The challenge I had was, how do I transport my bike to NYC.  I had a few choices.
1) Tri-bike Transport which was $300 each way.
2) Take my bike completely apart and take it with me, then take it to a bike shop to be put back together for $75 and again when I returned, not to mention possible oversize luggage fees at anywhere from 75-150 bucks.
3) Use shipbikes.com and buy a reusable AirCaddy for $100 and then ship my bike via FedEx, directly to my hotel and back home for $100 each way with very minimal dis-assembly of my bike.

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I chose option 3, which turned out to be very convenient.  The Air Caddy came in a very flat box and was assembled in 10 minutes and my bike was then placed in the box within 5 minutes and ready to ship.  It comes with a fork plate that stabilizes the bike in the box and then a series of other corrugated cardboard is placed around the bike which secures and stabilizes it even more.  The only small adjustments that need to be made are to remove the saddle and seat post together, and fold down the aero bars.  Each is just the loosening of two allen screws.  I only had to bring my small bike tool with me in order to tighten them back up upon re-assembly.  I taped up the box, added the label which is purchased through shipbikes.com and then called for a FedEx delivery representative to come by and pick it up.  Easy breezy.  It all happened like clockwork.  Of course since this is the first time I was shipping my bike I was a little anxious, and I was going to be, until I re-assembled in NYC.

I left Friday Morning two days before the race and was so excited I could barely contain myself.  Not just for the fact I had the opportunity to race in my favorite city I have ever been to, but I was also going to spend some time with friends I hadn’t hung out with in what seemed like forever.

HbellAll of the pics online of Hotel Belleclaire were of course beautiful, but in New York City it is sometimes a crap shoot.  The marketing pics look great, but when you get there, sometimes you get a room that a little worse for wear.  Hotel Belleclaire was absolutely beautiful and the service was first-rate.   I was in my room for about 30 minutes when the front desk called just to ask if everything in the room was alright.  I was a little shocked because I never experienced that before.  It is such a simple concept to give a 30 second call to the guests and it made me feel kind of special.  Before I knew it, there was a knock at my door and there was a bellman with my bike.  Talk about service.  After I put my bike together I phoned the front desk and requested that they store the box since the room was small.  I didn’t really care about the size of the room since it was just me, but the box and my bike took up a little more room.  It turned out that they could not find anywhere to store the box, so instead of just saying “Sorry, we cannot do anything about it”, they upgraded me and put me in a larger room to accommodate the box.   That, was to me, an amazing touch.  On Sunday after the race, I boxed up the bike and the concierge told me to just leave it in my room.  Monday morning I received a text from FedEx notifying me my bike was picked up and that the estimated date she would be back home was Thursday.   If you are going to be in NYC on the upper west side, I highly recommend the Hotel Belleclaire.  I think you will enjoy it.

Now back to our regularly scheduled program(after my little endorsement).

After I checked in I planned on going to the expo at Hilton Midtown, so I started walking.  The hotel was onIMAG0189 77th St. and Broadway and the Hilton was on 55th and 6th so it was 22 blocks south and two blocks east.  No big deal, and it was nice outside so I decided to walk.  Here is where I started with a little hinderance.  I saw my favorite hot dog place in Manhattan.  Grays Papaya.  OMG!  Now remember that I am about 90% paleo and I haven’t digested a slice of bread in over a year, so you can imagine how my system was going to react to a couple of white flour, processed, buns with grilled hot dogs and all the trimmings.  They sure tasted good going down, however they left me in a lurch later that evening.  Grays Papaya is famous in the city for their hot dogs and papaya drink.  I had both and they were sooo good.  It was like a sin to eat something that tasted that good as processed as it was.  I always talk about balance right?  Well, I figured I hadn’t had one in so long,  it wouldn’t hurt.  WRONG!!!!  I will spare you the details of what happened a couple of hours later.

Inside the Host Hotel.  I just had to take a pic.

Inside the Host Hotel. I just had to take a pic.

I called a good friend of mine, Michael who moved to the city almost four years ago.  Michael and I used to to perform in plays and musicals together semi-professionally.  Michael was keeping the dream alive in New York while I turned to health and fitness.  To my surprise he was willing to go to the expo with me so I could check-in.  The New York Triathlon required the attendance of all the athletes at a mandatory meeting in order to verify everyone had the information in the Athlete Handbook.  In order to get your packet you had to attend a meeting and get your hand stamped.  Because I had been to so many races prior and never usually went to the meetings, that I would be a little annoyed but the person whom MC’ed the meeting was hilarious and had us all in stitches.  He also was great about getting the info out specifically and succinctly, so all of us whom attended could have our hand stamped and out of there in about 25 minutes.  The rest of check-in was a breeze.

expoentThe expo was, well…interesting.  Mainly because I was in a different part of the US, it had different vendors.   What I did notice was that Zicco Coconut Water was a huge sponsor.  They were giving out coconut water like it was, uh…water.  Even in our SWAG there was one of those huge liter bottles that usually sell for around $9.  I love Zicco so I was beyond freaking thrilled.   The only unfortunate thing was that they only were giving the original version and I know that the chocolate flavor is amazing, but I enjoy the natural flavor too.  The rest of the expo was what you would expect of a triathlon which is minimal compared to marathon’s and big road races, but it still had that great race aura and energy.

Michael and I hung out for a bit and caught up and then headed to Restaurant 44th&10th which is located, can you guess?  You are correct.  44th st and 10 Ave just about 20 more blocks from the hotel.  The place is a corner of a set of stores and is decked out in white with colors used as accents on the walls and cushions of the chairs.  The food was amazing.  I had the grilled tilapia with steamed spinach and a sweet potato, butternut squash mash.  Deliciouso!   For desert was a dark chocolate flour-less cake which tasted more like mouse, and an organic banana sundae.  WOW!  It was an outburst of flavors that stimulated my taste buds with the cool essence of banana, chocolate and toasted marshmallow.  O-M-G was it good!

Now all fat and happy, Michael and I headed off to my hotel, so I could drop off all the swag from the expo and that, ladies and gentlemen, is when Grays Papaya decided to fight for control of my digestive system away from my incredible food from 44th&10th.  That is all I have to say about that.  Needless to say after a couple of syndicated comedies, conversations about theatre in the city and dealing with my stomach I wasn’t going anywhere else that night.

I woke up Saturday feeling a lot better.  I took a shower, put together everything I needed for transition, johns-pizzeriawhich didn’t open until 2 pm, and headed out into the city.  Around 1 pm I stopped at my favorite pizza place.  The restaurant will remain, forever, a planned event whenever I am in NYC.  The place with the best pizza on the planet.  John’s Pizza on 44th St between 7th an 8th avenues.  This place has the absolute best pizza with all natural ingredients I have ever tasted.  The thinnest flakiest crust with a spicy tomato sauce, mozzarella that strings to ceiling if you let it and the best ingredients ever resting on top.  Personally, I am a minimalist so I prefer a nice pepperoni and fresh garlic, but my friend Jorge Acosta whom joined me for this amazing meal, was all about the pineapple and Canadian Bacon.  I never tried it, but I have to say it was pretty good too.

This part of 44th st is a kind of home to me.  It is where all the best theatres are located.  Across from John’s , Phantom was playing.  Directly next door, Let it Be.  A little further down and across the street was Lucky Guy with Tom Hanks and two doors down was the famous Sardis of which Jorge and I headed to afterward to continue catching up.  Jorge is one of those guys who has had such an amazing life that we can just talk forever.  If I wasn’t participating in the triathlon the next day, we would probably still be talking.  He is an amazing and talented guy and I am so excited he is making it in NYC as an actor.  Knock on wood, he hasn’t needed another job to get him by.  That is how talented this guy really is.

I left Jorge and headed back to the hotel to grab my bike and head to transition in Riverside Park.  There areIMAG0201
two transition setups for the NYC Tri.  Yellow and Red.  My wave was in the Yellow which was schedulted to start at 5:50 am on Sunday and included the pros and elites along with half the Age Group athletes, while red didn’t start until 7:20.  The transition setup was just like any other triathlon, no
frills with metal rods to hang the bike from the seat.   The only somewhat different protocol was the  transparent bags that were handed out and highlighted during the mandatory meeting.  This was new after the incident

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at the Boston Marathon.  Instead of bringing in a transition backpack like I usually do, now a plastic transparent bag is the only thing allowed to bring gear into the transition area.   I didn’t want to leave anything besides my bike, so I personally didn’t bring anything at this point but my bike.  I left my bike with a plastic bag covering the handlebars and seat and headed out to meet another friend of mine from high school, Kyle.

 

Kyle, a professional Opera singer, is just as interesting.  He had just opened a show, so we were able to meet  just outside of Lincoln Center for a bit before he needed to be at the theatre.  Kyle has an amazing wife, Laura and an eleven year-old prodigy daughter.  A prodigy in what?  It would probably be easier to tell you what she is NOT a prodigy in .  She is incredibly smart as well as an Olympic swimmer in the making.  Maybe I can get lessons from her?  Kyle and I talked for an hour about his shows, my races, Alana’s talent and Laura’s singing as well.  When it was time to head out Kyle said something to me that made me so proud.  He started with, “I know you will probably taught this but Laura and started doing this ‘Insanity’ workout and I feel better, taller and stronger than I have ever been.”  I praised him, because I use the Insanity workouts and I am a Beach Body coach.  I was so excited to hear about his and Laura’s results.  He went on to tell me about how everything was better.  He was singing even better, he felt taller, slept better and was craving the workouts.  It made me smile when I heard about it.  Right here was proof, that with a child that needed to be brought to school, activities, swim practice, his daytime rehearsals, night-time performances, and Laura’s full-time job,  they both still found time to workout six days a week.  Remember that living in New York City means taking even more time for transportation as well.  There are very few people that are as busy as Kyle and Laura and they still find time, six days a week.  No excuses.  I love it.

That finished my day.  I went back to the room, took a shower and fell into bed exhausted.  I know it would feel like no time at all, before the 3 am alarm would go off and my phone would remind me again at 3:10.  I would try, but I wouldn’t get as much sleep as I wanted.

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My room prior to the move.

 

Magnificent Monday & a Goof Restaurant Review

The mailbox provided a gift when I got home today.  It will seem pretty cheesy to most people, and   by most people I mean almost everyone.  Vistaprint offered me a free sample prototype while I was trying to negotiate customized t-shirts for the A-Train.  Of course I didn’t need to give them our final design, since I didn’t have one yet, so I gave them something quick, but I thought it was kinda cool.  Ready for a laugh?  Here ya go.

(Pause for laughter)

On a serious note the t-shirt is soft and is decent quality and the printing is well done.  If you need quick turnaround on shirts I would say that Vistaprint does a decent job.  I wouldn’t say it did as well as Fit2Run here in Tampa, but it may be a little less expensive.
The weekend was filled with some great training and some pretty good pizza.  “Wait.  Did he just say pizza? ”  Yes, I said pizza from Anthony’s Coal Stone Pizza.  Those whom know me understand that I usually follow a pretty strict Paleo lifestyle, but one meal a week I treat myself, especially while I have been training as hard as I have been.  Pizza is something I cannot seem to drop completely, and I really don’t have any intention of doing so.
I am a pizza connoisseur.  I have had pizza from all over the world, so it takes a lot to impress me. I have had a hard time here in Florida finding a decent pie, but luckily Anthony’s just opened up here in South Tampa on Dale Mabry.  I wasn’t sure what to expect, but I was pleasantly surprised. My favorite pizza of all time is in New York City, at John’s Pizza on 44th St between 7th and 8th Avenues, but obviously it takes a little bit of effort to eat there.  Anthony’s is by far the best I have tasted in Florida and it takes 3rd or 4th on my list of pizza’s I have had the pleasure of gorging on.
Not only is the pizza extremely tasty, but the service is second to none with a great selection of beers, wines and coal fired wings that are absolutely to die for.  The first time you eat at Anthony’s they give you a couple of wings to sample with grilled onions on them.  They have no buffalo sauce on them and they do not need it.  They have an excellent dry rub that after being cooked at 900 degrees the meat is tender and nearly falls right off the bone with an exquisite taste.  Everything at the restaurant is cooked in a coal fired oven.  There are no other ovens or microwaves, everything is cooked fresh.
The pizza comes straight from the oven to  your table with just this little bit of charing on the edges.  It is a super thin crust that is flakes and is crispy.  The sauce is made everyday where the you can still taste the tomatoes, garlic, salt and pepper as it mixes with the rich blend of cheeses and topping in your mouth.  Truly a treat, and it pretty much has to be because it is by far not the least expensive pizza in the world.
Anthony’s Pizza gets – G, G, G, G – 4 out of 5 Goofs.  (I know, I know that makes this blog even more cheesy, but give me a break I am trying to start a brand here.)
1901 South Dale Mabry, Tampa South, FL 33629
(Anthony’s Coal Fired Pizza did not compensate me to write this review)
Have a great week! 
 
 Carpe Viam!

Albeit Augusta Part I

There is on aspect of competing in triathlon that is consistent among all courses, distances and brands; racing is lonely.  Obviously, during the swim it is hard enough to breathe let alone talk.  USAT regulations state that you keep four bike lengths between competitors unless one is passing and even at that point it must be done in 20 seconds, so accept for a “hey”, “hello” or an “on your left” there is not much conversation going on there.  The run can be more interactive, but after a long swim and bike, most competitors are already hypoxic or have a certain aerobic pace that doesn’t allow for a lot conversation their either.  It does happen though where athletes find new connections or meet with old and finish the run together, but it is rare, at least from what I have seen.  The common denominator is the people whom you share the race experience with, or the support that accompanies you.  After some logistics issues otherwise cancelled some of my support and fellow athletes, I was still fortunate enough to be surrounded by a small group of A-Trainers that made the entire experience a memory that will not fade.

On Friday we met up at Celeste’s home which was centrally located and began the caravan up to Georgia.  We started with three suv’s and a car with seven athletes.  Most of knew each other from other races and workouts, so the dynamic of the group was anxious but friendly.  The ride down was full of group texting, slight a couple of rather “adventurous” maneuvers, the lost and found of some of the caravan, but all-in-all safe and successful.

Luckily, we arrived early enough to drive to the expo and check-in, providing us the option of sleeping a little longer in the morning without the inconvenience of long lines which are typical to this race.  I was mentioning to one of my cohorts, that the previous year we arrived at check-in at 6am, coffee in hand, so we were in a prime spot when the activities started at 7.  I enjoyed this experience much more as there were no lines and even the expo was fairly empty enough to allow us to shop for any possibly extras we may need or want for the race.  Of course after an eight hour drive, unpacking gear, checking-in and shopping we were all tired and hungry.  We decided to walk down Broad Street, the main downtown strip, and see some of the nightlife on our way to Mellow Mushroom.  The thought of pizza from Mellow Mushroom made Celeste and myself excited with anticipation, but unfortunately, when we arrived there was a long wait and the other places we discovered just did not have the selection the group needed.  Even splitting up, Celeste and I picking up the pizza, while Beth, Bruce, Chris and Jessica retrieved the cars from the hotel proved to allot too much time between eating and allowing sleep to overcome us.  On the way back to the hotel, we settled on the next best choice which was have another pizza joint deliver food while we headed back.  The conversation seemed to stay on the race, sleeping and television while we plowed through two pizzas and 20 wings, which were actually a lot hotter than I expected, before we all finally retired for the night.

Saturday, brought on another level of excitement, renewed energy and the freedom of knowing the only task we needed to accomplish was to stow our bikes in transition for the next day’s big event.  I set the alarm for 7 o’clock thinking that would be the latest I slept in a while, but nevertheless my eyes popped open at 6:30 wide awake and ready for the excitement of the day.   Amy, my coach, had planned for me to do 15 minutes of each event as a precursor to the following day, however, emails had been sent from Ironman, announcing no swimming in the river would be allowed prior to race day. Swimming the day before the race is usually used to double check the wet suit and understand the conditions of the body of water.  For me this was not a big deal, as I had already completed the race the year prior, but it could have been for the rest of the group of whom not only was this the first time competing in Ironman Augusta, it was also their very first 70.3 distance triathlon ever.  With all of set on that fact, a few of us headed out for a run, which was surprisingly hilly, but interesting and fun due tot he southern cultural differences and the rare sighting of a fox.  Afterwards, we grabbed our bikes and headed out the opposite way and ended up in a very nice neighborhood with a couple of steep climbs.  I was grateful for that in order to test my bike, which had been recently pulled apart, cleaned tuned and re-assembled, and my legs.  Everything seemed to be in working order which pleased me just fine.

After a shower, a hearty breakfast, compliments of the Comfort Inn, and a quick jaunt to the bike store, we all loaded up our bikes and headed back to transition and race headquarters to drop our bikes in transition and explore the expo one last time.  Transporting our bikes to transition was uneventful with the exception that as we walked our bikes to transition, we noticed athletes with wet suits coming up out of the water.  When we inquired about it, they had no idea that there was an email warning of the disqualification if swimming in river prior to the race.  As a matter of fact the athletes we did talk with all mentioned the overabundance of people that were actually swimming, of which was confirmed by our own eyes.  We were all a little disappointed about that, however we shook it off not allowing it to crush our “high” of pre-race emotions.

Something I said to Chris, as we were walking into the expo that afternoon, may explain my last statement.  I expressed to him that I enjoyed the events of race weekend almost as much as the race itself.  The positive energy of all the athletes there to compete, seems to quell and increase allowing everyone to share in it.  Every expo I have attended from 5k races, marathons and mud runs to half and full Ironman triathlons, they all have never disappointed with the positive aura and energy collected and passed by runners, athletes and support staff.  It is one of my favorite parts of the weekend and this expo was just as exciting.

After buying a sample pack of a new natural energy drink called Zip Fizz, which tastes like grape and orange soda by  the way, I was walking back to the main hall when I saw someone I have been wanting to meet for a long time.  He was not only someone I had read about in countless articles but he was a friend of Lisa Jamison, my extraordinary massage therapist and friend.  This gentlemen did something that would be a first and would motivate a whole new generation of people to overcome the obstacles in their life and challenge themselves to live up to their own dreams.  Scott Rigsby, was the first double amputee to complete the Ironman World Championships in Kona, and I believe the first to finish a full Ironman period.  I was elated to meet Scott and I was shocked to watch him stand up and sit down as he was signing posters and books.  He moved up and down smoother than a lot of people I know whom have natural legs.  After a few words of conversation, a picture and him signing his book for me, I realized why he was so successful.  They guy just oozes positive mental attitude and strength.  Somehow, I believe that whether or not he lost his legs he would have still found a way to be a role model for people.  I wish I would have had the chance to read his book prior to the expo and would have been able to talk with him more about it.

Incredibly, I walked into the main hall and right there was another guy I admired.  John Pyle.  A vet whom had ran across America, flag in hand, for wounded veterans everywhere.  I had talked with John before where I coach at Fit2Run, and even then I noted his air of strength.  John is a little more grounded then Scott, not to mention a little older.  He reminds me of that guy in the motorcycle movies whom hangs out in the biker bars but is not part of the gang.  The character whom always ends up getting hit over the head with something on accident and then ends up taking out the whole gang.  Very cool, positive, respectful and passionate about his cause, but to be on his bad side seems like somewhere I would not want to be.

I completed my purchases and I headed to the hotel restaurant because I was starving.  I didn’t want anything to heavy because of our dinner plans that night, but I needed a snack and Bonk Breakers, Honey Stinger Waffles or any other race supplement was not going to do it for me.  As I sat at the bar, the beer taps floated past my field of vision and my mouth started to water.  Really?  I wanted a beer?  Now?  “Well, you only live once”, I thought to myself.  Thinking about my friend Dom (whom conquered the Chicago Marathon while stopping in the middle for a beer), I ordered a Guiness, and the Salmon with vegetables and it was awesome.  It was even plated beautifully.  While I was eating a very interesting couple sat down next to me.  The wife was an Xterra triathlete and trail runner hopefully bound for the World Championships and he was doing his first 70.3 the next day.  The dynamic had them supporting each other for races, but never doing the same race.  After the pleasantries and initial info gathering the conversation turned to running where I was impressed to hear after a long career of running she had started focusing on a new form to help her run more efficiently.  Was this a sign?  Running form is what I teach, coach and mentor athletes on and love doing so, and this athlete just so happens to let me know she has been looking at changing her form.  Kismet!  Of course as always I mentioned the group I coach at Fit2Run, my back story of how I became a form advocate, my results and then proceeded to ask her about her experiences changing her form and what she was looking to do.  We right on the same wavelength and she even asked my my opinion on a couple of things.  Needless to say, it was an outstanding feeling.

We called ahead to Carraba’s because of course most of the triathlete world wants pasta to carb load the night before.  Being on a 90% paleo diet I now forgo the pasta rituals and more prefer meat and vegetables.  I had a combo of steak marsala, chicken brian and vegetables with a couple of glasses of sangria to help me sleep.  It was perfect and the fact we did not wait for anything made it even better.  So, it was back to the hotel, to double check the gear, lay out clothes for the next day and off to bed.

My race night ritual usually always includes the following; lay out my gear, go over the race in my head to include transitions and nutrition, pack everything up, double check my list one more time, lay out my clothes bib, shoes, hat and glasses in some odd way, take a picture, post it to Facebook, set my alarm and do whatever I can to get to sleep.  The latter is the hard part.  I end up so anxious that I do not usually drift off for a couple of hours.  This night was no exception except I made a small error that revealed itself way too late.

My eyes popped open the next morning and I was ready for the day.  The alarm hadn’t gone off so I thought there was no problem with just lying around for a bit to get my bearings.  As I turned over, to turn off the alarm, my eyes cleared up on the face of the clock; 4:25am it read.  WHAT??? 4:25?? I was supposed to be up at 3:30 so I had an hour to gear myself up for the race before I was supposed to be downstairs at 4:30am.  SON OF A MONKEY”S UNCLE!! (That may have not been my exact vernacular.)  I couldn’t believe I overslept.   I immediately jumped up disrobed, put on my tri shorts an shirt, took my vitamins, put in my contacts, gathered my stuff and was down in the lobby by 4:30am awaiting the rest of the crew.  No hygiene, no pre-race glide, no pre-race meal and of course what I disliked the most, the fear I would have to  use a porta potty for a bowel movement.  OH-EM-Freakin -GEE!  My head was a wreck and I knew I had to get it together.  I was so lucky, I ended up driving myself to the race because I needed a little time to pull myself together.

I finally accepted the inevitable when we parked the cars fairly near to transition.  This was a huge plus as last year we ended up walking over a mile and then dragging our bikes and gear back.  Each moment started to bring on more and more positive energy.  Not that I wasn’t still anxious, but everything was starting to align.  Setting up transition was easy breezy.  A couple of weekends prior Amy had me running through my transition setup a few times to make sure I knew what was the most efficient for me, so it was just like putting puzzle pieces together; towel, shoes, cletes, race belt run, race belt bike, helmet and glasses.  Attach the bottles, ditch the bag and my transition was officially setup.  I ran up to it once and jumped in my cletes and mimed through my first transition as a quick check and at that point I was confident at least my bike and gear were ready.  I grabbed my wet suit, a honey stinger waffle and headed to the bus for a ride back to the swim start.

Everything continued to align as the bus’s speaker roared to life with the announcement that there would be two stops.  The first being the swim start and the second being the host hotel.  “Wait!” I thought.  “Did he just say the host hotel?  Really?”  Shut the front door!  I was going to be able to use a real bathroom prior to the race.  Awesome!  While the rest of the crew decided to go straight to the swim start, Jessica and I continued on to the hotel.  The thought of using a bathroom that was not a porta potty for…well…uh…number 2, elated me.  Not to mention, the idea I may be able to actually get that cup of coffee I was expecting in the hour I planned to have prior to leaving.  YAY!!!  Jessica seemed to be just as happy about the chance to have a cup of coffee as well.

After we both accomplished what we set out for we headed out to the River Walk and headed to the swim start.  The sky had this purple hue as the orange sun started to peak through the sky.  It was gorgeous.  I was also really happy to have a few spare moments to spend with Jessica.  She had taken the trip with us specifically to be a motivator and sherpa for Beth, and I could tell that she really appreciated Jessica being here.  Beth is this type A personality that while excitable always exhibits this aura of sunshine no matter how she is feeling.  Jessica, is extremely positive, but a little more laid back, but can definitely take her Cuban persona to a higher level when provoked.  Luckily, I only experienced it positively provoked spilling sunshine and rainbows.   I found her to be charming, caring and nurturing to everyone and luckily she was there because we all needed that grounding.

Jessica and I walked up to our crew sitting on a curb gabbing while a few of the other athletes we knew all started passing by.  We said our good lucks and gave hugs, high fives and fist bumps all the while suffering from own anxiety.  Beth is the one who turned me on to blogging more regularly and she has also forged connections with other fitness and running bloggers whom I have read.  One is Swim, Bike, Mom whom is very motivating and just so happened to not only be competing but was standing not to far from a group of bloggers that Beth was acquainted with.  I was really excited to see her there.   I don’t know what it was, but I was enthralled.  Maybe because she puts a lot of her personal feelings into her blog that I felt  like I knew her, but I was sincerely happy to see and meet her in person.

I looked at my watch and noticed it was 7:15, so I did some of my Dave Scott exercises, lunges and stretches and sat down to struggle with my wet suit.  As each leg went on the anxiety increased to another level.  “Just get me past the swim”, I kept saying to myself.  “Get me on the bike and everything will be just fine.”  One more glance at my watch.  7:28am.  I had no idea what I was thinking when the first gun went off and the announcer shouted that the Pro Men were off.  I went up to the barrier and and waited for them to swim by.  They were fast and looked as though they hardly were expending any energy.  If I could just figure that out before my wave start everything would be ok, but if I didn’t have it now, I wasn’t going to have it by then.  I decided I would trust my training and just do my best to keep straight by sighting every five strokes, kick as lightly as possible and just swim till I was done.  After that, what I thought, was a quick meditation my watch said 7:46.  I said goodbye and good luck to my crew and headed for the start.