Don’t Swim in Open Water

Don’t Swim in Open Water

Unfortunately, the triathlon season started on a tragic note this past weekend at the Escape from Alcatraz Triathlon. Not long after diving into the frigid 50-degree waters of the San Francisco Bay,...

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Gasparilla Goof:  A Recap

Gasparilla Goof: A Recap

Since I have been an endurance athlete in the Tampa Bay Area for a few years, I have always felt a pull toward the Gasparilla Distance Classic.  This last weekend was no different.  I had the...

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Effortless Swimming Goof-Out #1

Effortless Swimming Goof-Out #1

In my post Goof Views and News #1 I again mentioned that swimming is my weakest event in the sport of Triathlon.  I remember completing a bike workout with the A-Train and one of our athletes David...

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Goof Views and News #1

Goof Views and News #1

Hey there boys and girls, guys and gals.  It's the Goof comin' at ya from Tampa, Florida to give you the first episode of what I hope to be one of many. The Goof Views and News. These will be...

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Milestone Monday & Magic Number 6

Happy Monday Everyone.  I know it isn’t much but this will be a small milestone as it’s the 20th blog I have written.  I have not achieved the frequency of my friend Kat at Sneakers and Fingerpaints who writes 30-40 entertaining and quality posts a month, but I am working up to it.  I would really like to allow you to follow me through this last week as I get ready for the Revolution 3 Florida 70.3 this weekend, so I am going to attempt to write a blog a day on my thoughts, workouts and other tasks I am doing in order be as fresh and strong as possible for this 70.3 Triathlon.  The Magic Number is 6.  Six days until the race.

This weekend was filled with slightly less intensity of training as I started the tapering process for the Rev3.  On Saturday the A-Train completed a pretty intense 6 mile run followed by a swim in the extremely choppy surf of Clearwater beach.  It was perfect weather for a run which took us along the beach and over the Sand Key Bridge. This was a good last quad burner for some explosiveness during the run portion next week.  I always like running with Nick Z.  He is an extremely fast runner so even though he is not running at his pace, he pushes me to keep my pace a little faster than usual.  Not quite a tempo run, but fast enough for this shake out run.  

I went up to the ballroom level of the  Hyatt right near Pier 60 after the run and had a chance to get to know one of our new members Jessica M.   The hotel is very plain from the outside but inside it is really beautiful.  We bought a couple of beverages at the coffee kiosk and then went outside to chat and found comfy couches and chairs with views for the water and the beach.  A perfect wind down to a tough workout.  Jessica is a recent transplant from Brooklyn, New York, with a love for working out and running.  We found out during the Miles for Hope ride how tough this woman really is.  I mentioned in that post that we averaged about 18.5 mph during that ride.  Ms. Jessica kept up with us the whole way on a recently purchased bike, with no cages or clips on her feet.  She did the whole thing with running shoes and flat pedals.  That had to be really difficult.  I probably couldn’t have been able to keep up.


Sunday we rode a semi-fast 42 miles on the Sun Coast Trail.  We started with seven riders and it was very comfortable.  of course I lost the valve to my Speedfill early in the ride, but with two backup bottles I was still able to hydrate effectively.  The ride started a little chilly for Florida.  I don’t know the exact temperature, but it felt low 60s.  I was concerned at first because I really wasn’t prepared with long sleeves or with arm warmers, but after a brief warm-up spin, Pete broke away for a bit and I followed.  At 23 mph and spinning at at a cadence of 95 rpm, I ended up getting my heart rate up and I warmed up very fast.  As we closed in on the baseball fields, marking the halfway point, Pete took it up another notch and we were both hitting 25-27 mph  for the mile prior.  Oh did I mention the first half was with a decent head wind?  I didn’t realize it till I looked down at my Garmin and noticed I was working pretty hard to keep 19-20 mph.  The group and I took quick break and then headed back which turned out to be faster and easier due to the tail wind.  Pete and I kept a pretty good pace the rest of the ride with Jaime, Stephanie and one other gentlemen on our wheels.  About 6 miles prior to being back to the cars, Pete decided to hang back a bit and Steph got rolling with a really nice pace so we played cat and mouse sticking to about a 21-23 mph pace.  It was a fun ride, but luckily not too intense to keep our legs for next weeks race.

I went home, showered, rolled, stretched and then headed for a really good brunch at Grillsmith.  If you have not had their brunch I highly recommend it.

This morning I woke up extremely lazy, but I knew if I didn’t jump into the pool, I would come up with every excuse in the book not to do it later.  Amy, my coach, had me doing a short workout but was form focused which is what I need right now.

WARM UP:
200 WARM UP
50 CATCH UP STROKE
50 ON YOUR SIDE (1,2,3 X 5 KICKS ON SIDE)
50 ARM STOP AND LOOK
50 KICK BOARD CATCH UP
50 KICK FREE STYLE
100 PULL BUOY, FEELING THE GLIDE
MAIN SET:
All repeats are with a steady Rest Interval (RI):
10 X 100 ALL OUT!
10 SEC REST BETWEEN INTERVALS
COOL DOWN:
2 X 25 UNDERWATER NO BREATH
200 FORM FOCUS SWIM
LUNGES

As you can see it wasn’t a long swim by any stretch, but it was enough for me.  I actually love these workouts, because of the intervals.  It doesn’t seem like it takes as long.  This workout took me about 45 minutes, where I am usually in the pool close to 75-90.  See since I really do not like long workouts, I probably need to do more of them, you think?
My diet today will consist of a good amount of protein  with vegetables and a good amount of water.  Breakfast was 4 eggs, sweet potato and turkey sausage with salsa,  Lunch will be a spinach and romaine salad with a lot of chicken, vegetables and a splashed with a light balsamic vinaigrette  and dinner with be a lean steak with another sweet potato and green beans with almonds.  In between, I have a protien shake for morning and an apple and almonds for this afternoon snacks.  Pretty lame for a day of eating but I’ll enjoy it nonetheless.
That should take care of Manic Monday.  Tomorrow I hope to start a regular post called Tribute Tuesday where I choose one person whom has greatly affected me positively and give you my story of the why and how, and then I interview them in order to let you into their personalities.
CARPE VIAM!!

Food Friday – Paleo

There is a trend I jumped on early in January, right after I finished the Goofy Challenge. The Paleo Lifestyle. Most people would call it a diet, and if it was temporary than I would say they were right. At first I was a little spooked by it, but my friend and coach Amy Bennett Eck, dared me to try the lifestyle for 30 days and see what results I obtained and how I felt.

Before Paleo

The first week was tough.  I was lethargic, my workouts suffered, and I felt like I had lost a lot of strength and endurance.  (Of course that might have also been from the Half Marathon and Marathon I ran the weekend before I started.)  Something happened about the middle of the second week.  I woke up on Wednesday and I felt better.  Interesting thing was, it was immediate.  I went to bed Tuesday night after strictly following Paleo for a week plus two days and I woke up on Wednesday, feeling like myself again.  I’ll talk about the hi-level science in a minute, but let me just tell you I thought I could take on the world.  The following Saturday I ran ten miles faster than I ever had.  It was just amazing the energy I had.  I don’t have that energy all the time, but I did for the next couple of weeks at least.  Ever since then I have keeping a pretty strict Paleo Lifestyle at about 85-90%.  The other 15% I attribute to pizza, beer, the occasional ice cream and a few items in my race nutrition.

On Paleo

So what is Paleo?  The word Paleo comes from the Paleolithic Era or the caveman era.  It is basically eating as the caveman did, before processing, before grains, before even beans and legumes.  It basically, consists of meats, vegetables, fruits, and nuts.  There are some items that are what I would call, “on the line”, specifically, milk and butter only if they came from a grass fed cow.  There are no grains, no legumes, and no other dairy.  I really thought it was going to be tough and the first week was, but after I toughed out the first week, I really didn’t even miss the bread, pasta, corn, cheese, yogurt or rice.  Sounds like a lot doesn’t it?  Well let me give you my results; I lost 12 pounds and 4% body fat in that first month.  Crazy huh?  Because of the Goofy Challenge, my workouts were even cut back that month.  Since then I have lost another 5 pounds, 3% more body fat, my race times are faster, I can run, swim and bike longer and I have found my love for cooking again.

Let me tell you about the results of my friend Susan Johnson-Velez.  Susan is a lawyer and single mom that was a little overweight, and had a severe case of asthma.  She started two months prior to me with just removing dairy, and then started Paleo strictly in December and January like me.  Now, she is down 35 pounds and the three medications she took for her asthma has been reduced down to a seasonal herb.  Isn’t that crazy?  I watched this beautiful woman go from baggy dresses and jeans to mini-skirts and dresses and skinny jeans, tight tops and boots.  She came with us as our sherpa for the Chicago Marathon last October and when I saw her again at Jet City Coffee in January, my jaw hit the floor.  The difference was amazing, and she has only gotten more fit, thinner and hotter since then.

My instruction book for this lifestyle started with The Paleo Diet for Athletes first printing, but since then Joe Friel and Loren Cordain, Phd have updated it.  For the edition I was using, Joel Friel, the father of triathlon training, was instructing the Paleo diet for everything except for pre and post workout meals, and race nutrition.  I have not completed my read of the second addition, but from what I can tell, Joel is not adding suggestions for those meals to be Paleo as well.

Why Paleo?  The theory is, that grains have two major disadvantages; One, they breakdown into sugar, which if  you do not use the carbohydrates right away they end up creating imbalances which increases your insulin levels causing the metabolism to slow down and store fat.  Second, a lot of grains contain gluten which is basically poison.  If the grain, for example oatmeal, does not naturally contain gluten, then there is more than a possibility that it was packaged a facility that also packages grains that do have gluten causing transference.  Interesting enough there is another risk of transference of gluten; through meat.  If a cow is grain fed, then the meat may have a high level of gluten along with the milk produced.  I have actually started buying meat from a farm in Texas that has only grass fed meat.   Slanker’s Farms also has chickens, buffalo, and some fish as well.  All of it natural without antibiotics, pesticides or hormones.

The benefits of Paleo start by eliminating all the excess sugar your body doesn’t need or use, and then instead of using sugar for energy it uses fat.  Since fat is a lot more dense than sugar, the energy production lasts a lot longer, which means you last a lot longer.  Can you imagine working out and being able to go a couple of extra miles, just because you want to?  Can you imagine a new outlook on life, not to mention cooking?  I found a lot deeper interest in cooking since I started Paleo.  Also, depending on your body and where you are at the moment, for every pound of excess you rid your body of, it could translate into a 10-12 second per mile decrease in your running time.

There are a lot of resources out there on Paleo.   I personally am only fond of books and articles written by Loren Cordain, Phd and Rob Wolf.  There are plenty of great resources for recopies on the internet.  Do you think you have to give up brownies?  Here is my favorite recipe for Paleo Brownies;

Ingredients

  • 1 16oz container Nutbutter (recommend MeeNutButter)
  • 1/2 cup cocoa powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 1/4 cup agave
  • 1 teaspoon vanilla
  • 12 ounces dark chocolate, cut into chip sizes
  • Coconut Oil, melted for brushing

Directions

    Preheat oven to 325 degrees F

    • In a large bowl add container of NutButter, cocoa powder, sea salt, baking soda, eggs, agave and vanilla.
    • Using a hand mixture blend until all ingredients are combined well.
    • Using a spatula combine dark chocolate chips into the mixture.
    • Take a 9×13 baking dish and brush with the melted coconut oil. Add mixture to the baking dish and bake for 40 minutes.
    • Let cool, cut into square and enjoy

    They are awesome, trust me.

    Check out the books and articles online and see what you think.  I suggest just thirty days, knowing that the first week to two weeks you will probably not feel great, but the energy will hit like electricity once your body converts from burning sugar to burning fat.

    I hope you are able to extract some good information and that it may at least increase your interest in this healthy lifestyle.

    Carpe Viam!

    Magnificent Monday & a Goof Restaurant Review

    The mailbox provided a gift when I got home today.  It will seem pretty cheesy to most people, and   by most people I mean almost everyone.  Vistaprint offered me a free sample prototype while I was trying to negotiate customized t-shirts for the A-Train.  Of course I didn’t need to give them our final design, since I didn’t have one yet, so I gave them something quick, but I thought it was kinda cool.  Ready for a laugh?  Here ya go.

    (Pause for laughter)

    On a serious note the t-shirt is soft and is decent quality and the printing is well done.  If you need quick turnaround on shirts I would say that Vistaprint does a decent job.  I wouldn’t say it did as well as Fit2Run here in Tampa, but it may be a little less expensive.
    The weekend was filled with some great training and some pretty good pizza.  “Wait.  Did he just say pizza? ”  Yes, I said pizza from Anthony’s Coal Stone Pizza.  Those whom know me understand that I usually follow a pretty strict Paleo lifestyle, but one meal a week I treat myself, especially while I have been training as hard as I have been.  Pizza is something I cannot seem to drop completely, and I really don’t have any intention of doing so.
    I am a pizza connoisseur.  I have had pizza from all over the world, so it takes a lot to impress me. I have had a hard time here in Florida finding a decent pie, but luckily Anthony’s just opened up here in South Tampa on Dale Mabry.  I wasn’t sure what to expect, but I was pleasantly surprised. My favorite pizza of all time is in New York City, at John’s Pizza on 44th St between 7th and 8th Avenues, but obviously it takes a little bit of effort to eat there.  Anthony’s is by far the best I have tasted in Florida and it takes 3rd or 4th on my list of pizza’s I have had the pleasure of gorging on.
    Not only is the pizza extremely tasty, but the service is second to none with a great selection of beers, wines and coal fired wings that are absolutely to die for.  The first time you eat at Anthony’s they give you a couple of wings to sample with grilled onions on them.  They have no buffalo sauce on them and they do not need it.  They have an excellent dry rub that after being cooked at 900 degrees the meat is tender and nearly falls right off the bone with an exquisite taste.  Everything at the restaurant is cooked in a coal fired oven.  There are no other ovens or microwaves, everything is cooked fresh.
    The pizza comes straight from the oven to  your table with just this little bit of charing on the edges.  It is a super thin crust that is flakes and is crispy.  The sauce is made everyday where the you can still taste the tomatoes, garlic, salt and pepper as it mixes with the rich blend of cheeses and topping in your mouth.  Truly a treat, and it pretty much has to be because it is by far not the least expensive pizza in the world.
    Anthony’s Pizza gets – G, G, G, G – 4 out of 5 Goofs.  (I know, I know that makes this blog even more cheesy, but give me a break I am trying to start a brand here.)
    1901 South Dale Mabry, Tampa South, FL 33629
    (Anthony’s Coal Fired Pizza did not compensate me to write this review)
    Have a great week! 
     
     Carpe Viam!

    Psychology of the End – Stunning Sunday

    Notice the title of this blog is not Psychology of the finish which I could probably write another full posting on.  This is “the end”, because within this life we have a number of endings.  Some of them open new doors, some of them just mean we have more to go.  In triathlon, we end each event just to start another one.  I have noticed a few things about myself that I need to overcome and maybe they may just be similar to what you may be going through.  Some of the tips and tricks I have learned may help, and if they do great, if not you have another tool in your bag to pay it forward to others.

    The idea for this posting hits me every time I am in the pool.  As I stated numerous times in early posts, I am not a good swimmer by any means.  I try though.  What I notice is when I am in the pool, I speed up a bit when I see the wall coming up.  I end up a little more winded than planned and I stop after 100 m.  Interesting enough, I do make my turn at 50m, but the 100m wall I want to stop.  This is what I reference as the end, not the finish.  In the beginning of the workout I have many more laps to do, but I end up grabbing an extra breath and a few seconds of rest at each 100m turn.  I know it psychological, because in open water I can just keep going.  Do I change strokes occasionally to check the distance on my watch? Sure, but I continue on in just a few seconds.  So why the difference?  Is it discipline?  Yes, that’s part of it, but it is also, the idea that the wall is right there seems to put the idea in my head that it is the end, so automatically speed up and my breathing changes.  Obviously, this is probably not a common problem because I see a lot of triathletes swim lap after lap after lap.

    Swimming isn’t the only event where the psychosis of the end comes into play.  Have you ever gone out on a run knowing you are going to do six miles and at the end you are exhausted even though you might have run conquered much longer distances?  I personally see the end of the workout and something kicks in and I am ready to stop for at least that portion of the session.  I am  not talking about a tempo run or a track workout.  I am talking about just your basic run workout.  Different workouts obviously dictate different intensity.  For example, a 6 mile tempo run will require and higher intensity level then a long slow distance run, just as a track workout has a higher intensity level than even a tempo run.

    The question is how can this obstacle of the end be broken?  I have started coming up with a few ways to break through the end in order to keep going in the pool, do the optional mile after a hard track workout or even do that insurmountable transition run after a long hard bike session.

    1) Swim – Learn to do flip turns if you don’t already know.  My last workout I started to incorporate flip turns.  I still am learning how to do them correctly, but because I took my 1000m continuous swim to learn to do them, the wall became an opportunity to practice the flip turn, and the 50m swim became the time I assessed how I did, and what I needed to make them better.

    2) Run – there are three ways I usually get through this:

    • The optional mile becomes not optional
    • Fake it – no matter how slow you end up going do not worry just get it done and after a while your body will learn to expect it
    • Give yourself a little extra time for recovery.  In our speed workouts the coach gives us a pre-determined amount of recovery prior to the optional mile.  Sometimes I need more, so I take it and then run the extra mile on my own.  

    3) Bike-to-Run Transition run – I have only found one real way to get through this myself.  Have your running shoes (and socks) ready to go when you get back and in full eyesight when you either open the car or even pull up.  My friend Nick sometimes trusts his shoes right under his car so he can hang his bike and go.  If you trust that they will still be there this is the best way.  When I personally see my shoes there ready and waiting, I would feel guilty if I didn’t run.  Of course guilt is a more negative emotion, but sometimes the negative emotion can be used for a positive outcome.  In my experience, if I decide to wait, I usually end up cooling down and I just have no desire to run.  If I jump into my shoes and start the run, I feel like I am already running might as well work it the best I can.

    In life I have had numerous endings that have also opened new doors to experiences that I would not have had if I didn’t recognize it.  The end of my military career brought me to the corporate world where I have been succeeding.  I had the choice to either stay in the military and continue my career or leave and start another one.  I may have never started on this journey into endurance running and triathlon if I didn’t move on from the military.  At the same time I have been offered numerous times after I finish a project to stay at the same location.  Almost every time I have decided to move on and my following project has always given me the opportunity to learn something new.

    In each of our lives there are “ends” to experiences, jobs, education, friendships etc.  I believe the secret lies in recognizing whether it is actually an end or a finish.

    Carpe Viam!

    The Goof goofs – Twisted Tuesday

    It happened even before I realized it.  I was on the ground with a burning sensation on my chest and both of my knees.  “OUCH! Son of monkey’s uncle!” (edited for content).   I face planted during a sub eight minute mile during a run on Davis Island this morning. (Pause for laughter) (Pause for more laughter) It’s ok I’ll wait.

    I hope everyone does laugh because it is funny.  Here I am, Ironman, Running Coach and motivator, on the ground bleeding for a full 10 seconds.  What makes it even more funny, is that I teach two major aspects when I coach form.  First is to raise your knees in order to make you lighter like a gazelle, second is to look five feet in front of you.  Well,obviously if I was actually following my own advice this wouldn’t have happened.  (Pause for more laughs)

    Ouch!

    There I am.  I scraped and bruised both hands, my chest and both knees.  Needless to say the shower hurt and of course the Hydrogen Peroxide “bath” stung as well, but nothing compared to my ego.  Don’t get me wrong it was still dark, and the curb was one of those six-inch step ups, but I still should have seen it.

    What makes matters worse, is that I was running with Scott and Sarah out by the airport and a biker came by and suggested we have lights on because he couldn’t see us.  I understood that, it made sense, but would I even think about adding more weight for lights?  I have ran that route a thousand times, he wasn’t going to hit me and I sure would never hurt myself running.  Biking?  Maybe, but surely not just running.  That incident happened all of ten minutes before I bit the concrete. It tastes a little salty this time of year from the sweat that seeps off all the runners, but it isn’t bad.
    It did remind me of some safety aspects we as athletes need to think about, especially if we work out in the morning or at night.  Daylight is not coming as early or staying as late this time of year so we need to take some more precautions.  Here is just a couple of gentle reminders of tips you may know or may not:
    1) Use a reflector belt when running in darkness.  They are light and you can just put them around your waist.  I was required to have these belts in the military and I hardly remembered they were there, but I also could see the people around me. 
    2) Lights come in all shapes and sizes both to help you see and help bikes, people and cars see you.  There is a great visor light that allows you to see the road in front of you and also lets the cars see you.  Also there are plenty of red lights that can be attached to your shorts or fuel belt for your back.  
    3) It is not a bad idea to run with pepper spray or some kind of defensive spray that can be reached easily if  you run alone.  This means guys too.  Don’t get an ego if you are out there alone.  No one will be around to see you anyway.  Of course the best thing is to always run in groups at night and it is a heck of a lot more fun.
    4) If you are running on the road, run on the left against traffic.  First, it makes it easier for cars to see you and you have more time to assess if you are in danger to move out of the way.  Second, it is actually the law.  I have never seen it enforced, but it is the law.  Pedestrians against traffic, bikers with traffic.
    5) Keep a change of clothing or at least a shirt change in your car.  Sometimes you don’t realize how much you sweat during the cooler months and when you start to cool down it will get uncomfortable.  After your cool downs, change your shirt before heading home or anywhere else.  It may be just a short ride, but you will thank me for it.
    Well, that is all the tips for this week.  I wish you all the best workouts possible this week, and if you are here in Tampa come out to Cork & Olive, in Brandon,  on Thursday at 6:30 for Run for a Cause.  I’ll be there with my group.  Message me on Facebook or use the contact page and I can give you more info if you would like.

     Carpe Viam!